Chef Manager (WC1338)

Job No: WC1338
Location: Abbotsford

Chef Manager

WestCana is looking for strong, experienced Full-time Chef Manager in Abbotsford.

Chef Manager Must Haves:

  • Current qualifications as a Red Seal Chef with experience in a volume food preparation, preferably within a health care environment.
  • Maintains Valid Foodsafe Level 1 and 2 Certification.
  • Must have a working knowledge of HACCP.
  • Holds and Maintains Valid certification in WHMIS.
  • A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
  • Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.

What WestCana will offer you - Click to learn more about what we can offer you!

Chef Manager Responsibilities:

  • Working in partnership to support with management needs with the Support Service Manager.
  • Assisting with supervisory duties include but are not limited to:
    • recruiting, training and developing staff;
    • assigning and monitoring work;
    • holding monthly Team Member meetings;
    • evaluating Team Member performance;
    • ensuring a healthy and safe work environment; resolving conflicts;
    • taking appropriate disciplinary action in consultation with the Director of Culinary Services and Human Resources.
  • Participates in menu creation.
  • Prepares and/or monitors the preparation of daily and special event menu plans, following all dietary orders/modifications. 
  • Prepares inventory, month end report, weekly receivers’ reports and audits, with action plans to remedy any audits not meeting standards. 
  • Purchase and store inventory, monitoring operating expenditures, and adhere to WestCana inventory control systems to maximize savings and minimize waste.
  • Ensuring all phases of food preparation and service meets or exceeds health and safety requirements
    • i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards, etc.
  • Ensure Food Safety and Quality, observational & any other necessary audits are completed as required.
  • Attend meetings and participate on various committees as required.
  • Manages safety of team members; safety concerns reported, investigations, documentation, as well as Employee Incidents/Injuries. 
  • Provide regular training / in-services to your workers, and measure the effectiveness of the training
  • Ensures adequate first aid equipment, supplies, and trained attendants are on site to handle injuries.
  • Ensures adherence to Infection Control Practices and provides education to Staff as required for Outbreak and basic infection control practices.
  • Actively supports any workers that are on a GRTW program.


If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders – Apply Today! 

Other Companies Call This Role: 

  • Kitchen Supervisor
  • Assistant Kitchen Manager
  • Under Chef
  • Second Chef
Apply Now

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