Cook - Carlton Gardens, Burnaby

WestCana is looking for an experienced Cook with a passion for the elderly to join one of our teams to support our residents in Long Term Care. 

Cooks Must Haves:

• Formal culinary training or certification, acquired from a culinary school or a related educational institution.
• A minimum of one year of experience as a cook in a long-term care setting.
• Extensive experience (2+ years) in a volume food preparation environment.
• Holds and maintains valid Food Safe Level 1 Certification.
• Must have a working knowledge of Hazard Analysis Critical Control Point (HACCP).
• Holds and maintains valid certification in Workplace Hazardous Materials Information System (WHMIS).
• A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
• Successfully clears and maintains, as required by company and facility, an appropriate background/criminal record check in accordance with licensing regulations; Re-submits such as required or every five years.
• Provide signed annual mandatory declaration of criminal records.
• Must be able to effectively communicate in English, both written and verbal.

Cooks Responsibilities:

• Prepare meals that meet or exceed the quality, taste, and presentation expectations of residents, families, and clients.
• Plan and oversee daily menus and special events, ensuring dietary needs are met within approved budgets.
• Collaborate with the manager to purchase cost-effective, high-quality ingredients.
• Provide leadership, direction, and scheduling for kitchen staff, including orientation and task assignments.
• Maintain facility and company quality standards, including special dietary requirements.
• Implement inventory control systems to reduce waste and maximize savings.
• Monitor resident satisfaction and communicate feedback to the leadership team.
• Support and promote sustainability practices to reduce environmental impact.
• Ensure compliance with all health, safety, and sanitation standards (e.g., Community Care Facility Act, WHMIS, WCB).
• Participate in fire and emergency drills and apply knowledge of emergency procedures.
• Promote and enforce workplace safety, reporting hazards, incidents, or unsafe practices.
• Use equipment and personal protective equipment safely and appropriately.
• Ensure adherence to infection control practices and provide training to staff as needed.

What WestCana will offer you, as per Collective Agreement:

• Paid vacation of 4-8% and sick entitlement, as we believe in our employees' well being.
• A benefits package that includes:
  • Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more!
  • Dental care that includes basic dental, exams, preventative, routine care and dental restorations.
  • Group life insurance,
  • Employee and family assistance programs,
  • Out of country emergency care.
• Talent Management Program where we will grow and develop you into the career you want, whether a different front-line role, supervisory, or managerial, if desired.
• Educational opportunities where we will fund your education after your first year to help advanced your career with us.
• Internal opportunities at other locations within our company, to grow our employees from within!
• A referral program in which Employees are trusted and given the opportunity to help create the teams they work within, receiving a $100 gift card for every referral made!

Apply Today

At WestCana, we are committed to delivering exceptional senior care while fostering a positive and professional work environment. If you’re looking for a meaningful Cook role with opportunities for growth, apply today.

*Please note that Healthcare wages are being adjusted and topped up by the government currently, August 2024.

Contact us: careers@westcana.ca 

WestCana Head Office Business Address: Suite 204 - 15288 54a Ave, Surrey, BC V3S 6T4