Cook - Carlton Gardens, Burnaby

WestCana is looking for an experienced Cook with a passion for the elderly to join one of our teams to support our residents in Long Term Care. 

Cooks Must Haves:

• Formal culinary training or certification, acquired from a culinary school or a related educational institution.
• A minimum of one year of experience as a cook in a long-term care setting.
• Extensive experience (2+ years) in a volume food preparation environment.
• Holds and maintains valid Food Safe Level 1 Certification.
• Must have a working knowledge of Hazard Analysis Critical Control Point (HACCP).
• Holds and maintains valid certification in Workplace Hazardous Materials Information System (WHMIS).
• A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
• Successfully clears and maintains, as required by company and facility, an appropriate background/criminal record check in accordance with licensing regulations; Re-submits such as required or every five years.
• Provide signed annual mandatory declaration of criminal records.
• Must be able to effectively communicate in English, both written and verbal.

Cooks Responsibilities:

• Prepare meals that meet or exceed the quality, taste, and presentation expectations of residents, families, and clients.
• Plan and oversee daily menus and special events, ensuring dietary needs are met within approved budgets.
• Collaborate with the manager to purchase cost-effective, high-quality ingredients.
• Provide leadership, direction, and scheduling for kitchen staff, including orientation and task assignments.
• Maintain facility and company quality standards, including special dietary requirements.
• Implement inventory control systems to reduce waste and maximize savings.
• Monitor resident satisfaction and communicate feedback to the leadership team.
• Support and promote sustainability practices to reduce environmental impact.
• Ensure compliance with all health, safety, and sanitation standards (e.g., Community Care Facility Act, WHMIS, WCB).
• Participate in fire and emergency drills and apply knowledge of emergency procedures.
• Promote and enforce workplace safety, reporting hazards, incidents, or unsafe practices.
• Use equipment and personal protective equipment safely and appropriately.
• Ensure adherence to infection control practices and provide training to staff as needed.

Apply Today

At WestCana, we are committed to delivering exceptional senior care while fostering a positive and professional work environment. If you’re looking for a meaningful Cook role with opportunities for growth, apply today.

*Please note that Healthcare wages are being adjusted and topped up by the government currently, August 2024.