| Open Positions |
Requirements |
Responsibilities |
|
Part-time Dishwasher ($21 per hour)
Schedule: Sunday - Thursday, 4pm - 10pm
|
- WHMIS Certificate
- High school diploma or equivalent
- Effective English communication skills
- Legally eligible to work in Canada
- Clear Criminal Record Check
- Ability to multitask and meet deadlines
|
- Unpack and store supplies.
- Maintain work and storage areas in a clean, safe and sanitary manner. Wash, clean and store dishes, cutlery, fixtures and equipment used for food preparation and service.
- Operate and clean food service equipment and furniture. Observe all policies and procedures, work standards and safety regulations.
- Performs other related duties as assigned.
|
|
Casual Cook Helper
($22.05 per hour)
|
- Valid cooking qualification
- Food Safe Level 1 Certificate
- Effective English communication skills
- Legally eligible to work in Canada
- Ability to organize tasks under pressure
- Clear Criminal Record Check
|
- Prepare and serve meals that meet residents’ dietary needs
- Plan and prepare meals based on menu requirements and budgets
- Follow food safety, sanitation, and infection control protocols
- Maintain inventory and minimize food waste
|
|
Casual Dietary Aides
($21 per hour)
|
- Food Safe Level 1 Certificate
- WHMIS Certificate
- High school diploma or equivalent
- Effective English communication skills
- Legally eligible to work in Canada
- Clear Criminal Record Check
- Ability to work under time constraints
|
- Set tables, serve meals and beverages
- Prepare simple food items and assemble meal trays
- Wash dishes, clean kitchen and equipment
- Follow HACCP, food safety, and infection control standards
|
|
Casual Housekeeping Aides
($21 per hour)
|
- WHMIS Certificate
- High school diploma or equivalent
- Effective English communication skills
- Legally eligible to work in Canada
- Clear Criminal Record Check
- Ability to multitask and meet deadlines
|
- Perform housekeeping and laundry services for residents
- Clean resident rooms and common areas
- Follow infection control and safety procedures
- Assist dietary and laundry departments when required
|